{"id":20634,"date":"2025-02-06T21:34:58","date_gmt":"2025-02-06T20:34:58","guid":{"rendered":"https:\/\/vrtec-sezana.si\/?p=20634"},"modified":"2025-02-06T21:34:58","modified_gmt":"2025-02-06T20:34:58","slug":"od-psenicke-do-poticke","status":"publish","type":"post","link":"https:\/\/vrtec-sezana.si\/?p=20634","title":{"rendered":"“Od p\u0161eni\u010dke do poti\u010dke”"},"content":{"rendered":"\n

V januarju smo izvedli projekt “Od p\u0161eni\u010dke do poti\u010dke”, s katerim smo otrokom pribli\u017eali proces pridelave in predelave p\u0161enice ter pomen tradicionalne peke kruha.<\/p>\n\n\n\n

Z otroki smo si ogledali razli\u010dno slikovno gradivo in posnetke o pridelavi p\u0161enice, mletju moke in peki kruha neko\u010d. Pogovarjali smo se kako so moko pridelovali neko\u010d, kako so kruh pekli v kru\u0161nih pe\u010deh in kako je bil in je kruh pomemben.<\/p>\n\n\n\n

Nau\u010dili smo se in zaigrali pesem “Ob bistrem potoku je mlin”, jo spremljali z glasbili ter zaplesali. Tako smo glasbo in gib povezali tudi s kulturno dedi\u0161\u010dino.<\/p>\n\n\n\n

Posejali smo p\u0161enico, opazovali njeno rast in raziskovali razli\u010dne nestrukturirane materiale (moko, semena, polento in testo). Otroci so jih tipali, vonjali in tako razvijali \u010dutno zaznavanje ter fine motori\u010dne spretnosti.<\/p>\n\n\n\n

Zaklju\u010dno sre\u010danje starimi star\u0161i in star\u0161i je bilo vrhunec projekta. Skupaj smo mesili testo in spekli kruh, ob tem pa delili razli\u010dne izku\u0161nje in si pripovedovali vesele zgodbe. Pre\u017eiveli smo res lepo dopoldne.<\/p>\n\n\n\n

Projekt je otrokom omogo\u010dil izkustveno u\u010denje o hrani, tradicionalnih postopkih in pomenu sodelovanja. Povezali smo generacije in spoznali zgodbo vsakega kruha \u2013 od p\u0161eni\u010dnega zrna do slastnega gri\u017eljaja.<\/p>\n\n\n\n

Besedilo: Jerca Dakskobler<\/p>\n\n\n\n

Fotografije: arhiv oddelka<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
GALERIJA<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

V januarju smo izvedli projekt “Od p\u0161eni\u010dke do poti\u010dke”, s katerim smo otrokom pribli\u017eali proces pridelave in predelave p\u0161enice ter pomen tradicionalne peke kruha. Z otroki smo si ogledali razli\u010dno slikovno gradivo in posnetke o pridelavi p\u0161enice, mletju moke in peki kruha…<\/p>\n","protected":false},"author":23,"featured_media":20632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"jetpack_featured_media_url":"https:\/\/vrtec-sezana.si\/wp-content\/uploads\/2025\/02\/naslovna-slika.webp","_links":{"self":[{"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/posts\/20634"}],"collection":[{"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20634"}],"version-history":[{"count":1,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/posts\/20634\/revisions"}],"predecessor-version":[{"id":20635,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/posts\/20634\/revisions\/20635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=\/wp\/v2\/media\/20632"}],"wp:attachment":[{"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vrtec-sezana.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}